Diva's raw chocolate fudge brownies

Hey Diva readers! In my raw food journey I am experimenting with more recipes and combinations of food.
Here is a little something I concocted yesterday that I think you may like:

Diva's Raw chocolate fudge brownie.
You will need:
1 cup of raw cacao butter, grated/in small chunks
1 cup raw cacao powder
Vanilla essence
Porridge oats
4 or 5 large medjool dates
3 apples

Juice the apples and soak the oats in a bowl with the juice.
Whilst the oats are absorbing the moisture, chop the medjool dates into small chunks.
Using a saucepan and bowl like a bain-marie, heat the shards of cacao butter.
Stir in the cacao powder, and add a few drops of vanilla essence.
The medjool dates will add enough sweetness but in case you want more, add a teaspoon or two of agave syrup.
Stir the chocolate mixture into the soaked oats and dates, and stir well.
Press into a loaf tin and leave to chill in the fridge.

After an hour or so you will have lovely, fudgy, gooey, good for you brownies.

You could also add a few cacao nibs for an extra crunch, or some crushed almonds for more of a nutty texture.

Let me know what you think!